Anti-TRPV1 Polyclonal Antibody
應(yīng)用 WB
稀釋比例WB 1:3000.
交叉反應(yīng)Human Mouse Rat

產(chǎn)品型號(hào)：K106475P

更新時(shí)間：2022-08-15

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Anti-TRPV1 Polyclonal Antibody

英文名稱	Anti-TRPV1 Polyclonal Antibody
宿主	Rabbit
別名	OTRPC1;VR1;Capsaicin receptor;DKFZp434K0220;Vanilloid receptor 1
應(yīng)用	WB
稀釋比例	WB 1:3000.
交叉反應(yīng)	Human Mouse Rat
蛋白分子量	110kDa
Gene ID	7442
保存	Store at -20°C. Avoid freeze / thaw cycles.
儲(chǔ)存液	Buffer: PBS with 0.03% Proclin300, 50% glycerol, pH7.3.
純化方法	Affinity purification
亞型	IgG
免疫原	A synthetic peptide of human TRPV1
性狀	液體
Public Immunogen Range	A synthetic peptide of human TRPV1
Subcellular Locations	Cell junction Cell membrane Cell projection Postsynaptic cell membrane Synapse
Swiss Prot	Q8NER1
克隆類型	Polyclonal Antibody
背景資料	Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene.